Which Is Better? A Gas Barbeque Grill Or A Coal Burning Grill?

You have everything you need for your Labor Day outing. You have food, drinks, yard games and maybe even a pool. Everything’s going to be perfect. However, you can’t decide on just one thing: Whether a gas barbeque grill is superior to a coal burning grill? They must be better, right? They cost more. However, when it comes down to which is better, there’s no right answer. Everyone has their preference. You could hear arguments from both sides and you’ll likely never come to a conclusion between them because both will have great points. You have to decide if a gas barbeque grill is for you, not for anyone else.

Faster And More Efficient

The first thing people will tell you about a gas barbeque grill is that it heat faster, cooks faster and it cooks more thoroughly and efficiently than if that meat is cooked on a regular, coal burning grill. You don’t have to wait for it to warm up. You turn a lever and it’s hot. That’s why many people love gas grills. It’s frustrating trying to light a charcoal grill with a lighter only to find it won’t light, and it does take an awfully long time to heat. But then again, some people out there say they can taste the difference in the meat cooked with a gas barbeque grill and they prefer regular coal any day.

Does It Taste Different?

It may be that the taste that these people deem is different is all in their heads. Just like a natural gas grill, a gas barbeque grill is using a gas that is tasteless and odorless. However, an odor is accompanied by the gas artificially in order to detect leaks. This odor is so miniscule, though, that it’s unlikely to affect the taste of the meat itself. It very well could alter the taste of the meat, however, as anyone who has ever used hickory charcoal or some other coal that’s designed to give meat a different taste can attest to. Some taste a difference and some don’t, and you’ll likely find both camps equal in number.

The fact is, there is no right way to choose between a gas barbeque grill and a regular coal burning grill. Both will cook the food adequately, one may just do it a little faster than the other. It call comes down to convenience and money. Do you want the convenience of being able to turn the flame on and off at will, instead of waiting for it to cool down as the embers burn themselves out, as well as having the freedom of being able to adjust the temperature? If you want to spring for the extra money, the perks are well worth it. But if you’re more of a traditional type of person and you prefer your coal, there’s nothing wrong with that at all. The food still tastes great no matter what type of grill it’s cooked on.

Tags: Barbecue Grills